Totapuri Mango Pulp 3.1 kg
- Minimum Order Quantity: 1000 Kg
Product Details:
| Fruit Type | Mango |
| Packaging Size | 3 Kg |
| Speciality | No Artificial Flavour |
| Packaging Type | Can |
| Primary Ingredient | MANGO PULP |
| Storing Period | Aseptic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid expose |
| Shelf Life | Best before 24 months from the date of manufacturing |
| Ph Value | 3.60-4.20 |
| Protein | 1.30 |
| Is It FSSAI Certified | FSSAI Certified |
| Acidity | 0.40 - 0.75 |
| Bostwick Consistency | 8 - 13 (Cm/30sec) |
| Vitamin A | vitamin C, K, and B |
| Country of Origin | Made in India |
Totapuri mango pulp is a product made from the Totapuri variety of mango, which is known for its distinctive shape, bright yellow color, and tangy-sweet flavor. Totapuri mangoes are widely cultivated in India, particularly in the states of Andhra Pradesh, Karnataka, and Tamil Nadu. The pulp is extracted from ripe Totapuri mangoes and processed for various culinary uses. Here are some key features and aspects related to Totapuri mango pulp..
- 100% Organic Food from Farm Hong Quat Packging
- 100% Organic Food
- 100% Fresh Not Chemicals
