Mango Aam Papad
- Minimum Order Quantity: 1000 Kg
| Packaging Size | 1 kg |
| Flavour | Mango |
| Packaging Type | Packet |
| Shelf Life | 12 Months |
| FSSAI No | yes |
| Color | Orange |
| Protein | 0.4% |
| Carbohydrate | 10 mg |
| Usage/Application | Food Processing |
| Ingredients | Mango Pulp |
| Storage Condition | Dry Place |
| Fat Contains | 0.3% |
| Country of Origin | Made in India |
We are providing a top-notch selection of Dry Aam Papad. Mango pulp combined with a strong sugar solution is used to make the fruit leather, which is then sun-dried. This range provides a good source of several important nutrients, including dietary fibred, and the Vitamin "C" "A "can be enhanced by consuming yellow aam papad, which is vital for their growth and development. Everyone of any age enjoys the tangy and sweet snack known as provided range.
- 100% Organic Food from Farm Hong Quat Packging
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